~Pattisiereee tools~

Pastry Toolss... adalah alat-alat yang digunakan dalam membuat kue,roti dan sebagainya...Nah...sebelum kita membuat kue,roti dsb...lebih baik kita mengetahuiii alat-alat apa aja si...yang ada di pastryyy....Berikut adalah beberapa jenis dari pastry tools....

CHOPPING BOARD

-used for chopping,mincing

BREAD KNIFE

-used for cutting bread and other food with a hard surface and soft interior

WHISK

-used for beaten eggs,flour

MIXER

-used to combine the ingredients

ROLLING PIN

-used to flatten the dough

SIEVE

-used for sieving flour

SPATULA

-used for stir the cake mix taht is in the process of making

MIXING BOWL

-used for mixing dough/making dough ingredients

DIGITAL SCALE

-used for measuring all the ingredients that we wanted to use for made cake,pie,etc

BRUSH

-used for spread oil or glazing food

FRYING PAN/SAUTE PAN

-used for sauting margarine,butter or (onion,garlic,mushroom for pie)

MEASURE GLASS

-used to measure water/other ingredients to make dough

MICROWAVE

-used for heating food

STOVE

-used for frying,cooking,poaching food

BAKING TRAY

-used for bake cake,bread or cookies

GRATER

-used to grate foods into fine strips/crumbs

LADLE

-used for scooping and serving soup or other liquids

REFRIGATOR/CHILLER

-used for preserve and cooling raw materials of food

MOULD

-used for making batter sough looks like the mold at the time put into the oven

FORK

-tool taht used to determine if the cake already cooked/not,used in making pie dough,make pastel,used to enjoy a slice of cake that has become

SPOON

-used to enjoy a slice of cake,measure how many ingredients of spoon to make cake

COOLING TRAY

-place that used to put the cake that has become or could be others foods in the refrigator

STAR MOLD

-used to make a star shaped to make cookies

PASTRY BAG/PIPPING BAG

-used to form a liquid whipped cream on the cake to looks interesting

WAFFLE IRONS

-used for making waffle cakes
DOUGH SHEETER
-used to press shaped dough sheet

CREPES MACHINE

-used for making crepes

RECTANGULAR PASTRY WARMER

-used to warm the various cakes,cookies,other pastries

STRAWBERRY SLICER

-used to make thin slices of strawbery fruit that is served to decorate cakes

SCISSORS

-used to cut plastic and may also form a dough

TOASTER

-used for baking or bake by the toaster like bread (let stand for several minutes and be toast bread)

OVEN GLOVE

-used to take the cake/pie is baked in the oven so the hand doesn't feel hot

DOUGH CUTTER

-tool that used to cut the dough

PASTRY CUTTER

-tool that used for punching holes in pastry dough so don't expand excessively

EGG ROLL

-used to create conel ice cream place,using four heating elements so that the heating system equitable and maximum results

BREAD STEAMER

-used to steam the bread

PLATE

-used to serve the cake/food that we made